Mbei, a village nestled in the Santa sub division of the North-West region of Bamenda, Cameroon. Rulled by a third class Fon (Mokom Njei III), this village boasts a captivating indigenous culture that is deeply rooted in its agricultural lifestyle.
HRH Fon Mokom Njei III (foreground), Fon of Mbei.
The hardworking and hospitable people of Mbei predominantly engage in farming activities, cultivating a diverse range of crops such as potatoes, vegetables, spices, and rearing animals.
The villagers of Mbei take immense pride in their rich and unique cultural heritage, which is reflected in their customs, traditions, and festivities. Traditional dances, colorful attire, and captivating music are integral to their cultural expression. The Mbei people hold a strong sense of community, fostering unity and cooperation among its members, with a predominantly vibrant youth community and a solid Elite/diaporan core.
The culinary delights of Mbei are a true reflection of their cultural identity. The village is renowned for its variety of dishes, which showcase the abundance of locally grown produce. From hearty stews infused with aromatic spices to mouthwatering delicacies prepared from fresh vegetables, Achu, pounded potatoes and beans (futoh chuteh) are amongst the delicacies of the table. Mbei’s cuisine tantalizes the taste buds and offers a glimpse into their deep connection with the land.
In briefs, Mbei’s indigenous culture is a tapestry woven with hard work, hospitality, vibrant traditions, and delectable cuisine. The villagers’ unyielding dedication to their farming traditions, coupled with their warm-heartedness, make Mbei an extraordinary place that celebrates the beauty of the grassfields of Cameroonian culture.
The Mbei village comprises thirteen (13) quarters, each being overseen by a quarter head and his counsellors. These quarters include:
Munung I, Munung II, Munung III, Tarimbung, Ntoh, Njim Mben Fon, Wumbon, Teuhmbui, Mucham I, Mucham II, Mubaku I, Mubaku II, and NjinBei.
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